My baby went to my aunt's house and ate a big cake. I haven't bought it for my baby before. I don't think the things that are sold outside are suitable for Xiaobao. Seeing that baby likes eating so much, I plan to do it at home.
There's a little low gluten flour left at home. It's about to expire. In order not to waste, I made cookies. I hope you like it.
I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
For people who like baking, it's like life to watch the little dough in their hands. That sense of satisfaction and achievement is enough to make me stay up late at all costs. I have failed in various attempts, but I have never been discouraged.... ...
It's a story. This cookie is made by a pastry chef for his beloved girl.
Halloween is the common name of all saints' day. It is originally a religious festival of Catholic and other Christian religions. The time is November 1. Catholicism regards all saints' day as the mass day. Every day, unless there is an irresist... ...
The delicious and soft steamed cake can be made without an oven. It's not only beautiful but also delicate and soft. Adults and children like to eat simple and easy materials. It's easy to follow today's steps because it's steamed cake. It's con... ...
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...
These two kinds of cake rolls, a cow and a giraffe, are relatively the simplest in the painted cake rolls. They only need two colors of cake batter to be made. It's just one step more than we usually make cake rolls, but it's very easy to shine.... ...
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
For people who like baking, the happiest thing is to use a mold to its maximum value, transform it into different kinds of things, which not only saves costs, but also makes efficient use of it. It's like this little pig model. Last time I made ... ...
It is very simple and easy to do. The steps are very detailed. It is also suitable for beginners. It is soft, sweet and delicious. Durian and cream are perfectly integrated. It is very delicious.
It's soft and crisp. It's unforgettable after eating.
It's often asked how much dough to knead, how to make the bread beautiful, and so on. I always want to find an opportunity to talk about my personal understanding as a pure amateur. If you want to eat bread, you should worry about not kneading t... ...
Most of the time, in order to ensure its rich fragrance, butter is added to the biscuit, so the oil content of the biscuit is very high and delicious, but it is easy to get fat. Recently, the family suddenly wanted to eat biscuits, but it was no... ...